Long before G-Fresh became a growing brand across Gujarat, it began as a small family tea hotel in 1980. What started as a simple place serving tea soon evolved-first into a paan counter, then cold drinks, and eventually into a small candy production unit driven by customer demand.
The turning point came in 1994 with the first ice cream machine- modest in size, but big in ambition. By 1999, production expanded, new products were introduced, and nearby shops began stocking what customers already loved.
This wasn’t overnight success.
It was built patiently, one decision at a time.
As we grew from Ghanshyam Icecream into G-Fresh Icecream in 2015, our commitment remained unchanged: honest taste, real ingredients, and products people trust.
We believe freshness is not only about ingredients.
It’s about integrity, care, and delivering the same quality every single time.
Over the years, what began as a single outlet grew steadily- first locally, then across districts. Expansion was never rushed. It followed demand, trust, and readiness.
In 2015, the brand officially became G-Fresh Icecream, launching its first premium outlet in Junagadh. In 2020, the franchise model began. In 2022, a larger production facility strengthened the vision for scale.
From raw materials to final scoop, standards are maintained at every step. Consistency is not optional, it’s essential.
Where innovation meets tradition in a world-class environment
Our manufacturing facility is equipped with cutting-edge technology and automated systems that ensure consistency, hygiene, and quality in every batch. From pasteurization to freezing, every process is monitored and controlled to maintain the highest standards.
Latest machinery for precision and efficiency
Temperature-controlled throughout the process
Minimal human contact, maximum hygiene
Sustainable practices and energy efficiency
Meeting and exceeding industry standards
Licensed by Food Safety and Standards Authority of India
International quality management standards compliance
Hazard Analysis and Critical Control Points certified
Good Manufacturing Practices in every process
Every ingredient is tested before use
Continuous quality checks during production
Thorough testing before packaging
Temperature-controlled cold chain
“When I started G.fresh Ice Creami, my vision was simple – to create ice cream that brings back the pure joy and nostalgia of childhood. Ice cream that’s made with love, served with care, and enjoyed by families across India.”
Passionate individuals dedicated to bringing you the best ice cream experience
Founder & CEO
Head of Operations
Master Ice Cream Maker
Quality Control Head
Marketing Director
Customer Experience Manager
Join the G.fresh family as a franchise partner
